chow mein is normally topped having a thick brown sauce, whilst steamed chow mein is blended with soy sauce right before staying served. From Wikipedia

Weighing down the rice packs the rice together much more tightly because it sets inside the fridge. What this means is you could Slash neater parts and they will crisp up much better. Its also 솔루션 분양 just usually actually irritating once you get minor free bits of rice while in the pan if youre frying up the rice cakes!

Nevertheless, given the flavour of your rice cakes is reasonably neutral as opposed to specifically Asian, theres stacks of topping solutions! Listed heres some Suggestions that arrive at brain:

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